When implementing sustainable practices into their operations, breweries tend to start by looking at how they can reduce resource use. It’s no secret that resources such as water and electricity are a crucial part of the brewing process. Without water or electricity, we wouldn’t have beer. Through evaluating data and trends, breweries are now zeroing in on how to produce high-quality beer, while using the least amount of resources necessary.Read more
Environmental Consultation and Education
The IWRC is a nationally recognized organization at the University of Northern Iowa devoted to environmental consulting, assistance, training and education for entities with environmental impact or need.